Represent heat transfer using arrows and labels with three differentiated cooking diagram worksheets.

Students represent how conduction, convection and radiation are used in various cooking methods by drawing colour-coding arrows onto images of the ways of cooking.

There are three versions included to help with differentiation:

1. A pot that already includes arrows indicating heat transfer. Students colour code the labels to represent conduction, convection and radiation.
2. An air fryer, pot of boiling water, hot coals and a microwave. Students draw arrows on each image to represent the heat transfer.
3. Similar to version 2, however there is a space to draw their own cooking method with arrows.

Print one page per student, or if working in small groups, place a few sheets into write-and-wipe sleeves and reuse them for each group of students.

This resource is part of our Physical Sciences Year 3 UNIT PLAN.